[next] [prev] [prev-tail] [tail] [up]

2.5.2 Sage burnt butter sauce

Serves: 4

Ingredients

Amount
 Ingredient Preparation
4 slices pancetta
125g butter chopped
8 leaves sages
2 garlic cloves crushed
25 g walnuts toasted, coarsely chopped

Instructions

  1. Cook pancetta in large frying pan until crisp. Transfer to a plate.
  2. Add butter to pan until melted.
  3. Add sage and fry until crisp. Transfer to the pancetta.
  4. Add garlic to the pan and cook until aromatic.
  5. Fry Sp�tzle or Schupfnudeln until golden brown.
  6. Add walnuts, pancetta and sage to pan and toss.

[next] [prev] [prev-tail] [front] [up]