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2.5.1 Spätzli und Chnöpfli

Serves: 4
Resting time: 30 min
Time to actively work on it: 1 h

Ingredients

Amount
 Ingredient Preparation
500g flour
3 eggs
1 tsp salt
nutmeg
300ml milk

Instructions

  1. Mix all ingredients and stir until it bubbles.
  2. Let sit for 30 min
  3. Put dough in protions through a Chnoepfli sieb into boiling salt water. Once floating on the top put in cold water.

Notes:
Keep refrigerated for 1 week or freeze.

Fry before serving.

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