4.4.5 Grønlangkål
Serves: 4
Time to actively work on it: 30 min
Ingredients
| Amount | Ingredient | Preparation |
| | 300 g | | Green
kale | |
| | 2 tbsp | | Butter |
| | 2tbsp | flour |
| | 200 mL | broth from ham (chicken stock works well too!) | |
| | 200 mL | milk |
| | 1-1 tsp | sugar | |
| | | salt and fresh pepper | |
| |
Instructions
- Wash the green kale thoroughly under cold tap
- Boil water in a pot and boil the kale with medium temp for 5
minutes
- Remove the water and let it drip and cool completely down
- Make balls of the Kale and squeeze all the water out, cut into fine
pieces
- Smelt butter in a thick bottomed pot, Mix in the flour
- Mix in the broth
- Mix in milk to the right consistency. Not too thin, not too thick.
A bit of cream is brilliant as well
- Let it simmer for 5 min to get rid of the flour taste
- Put in the finely chopped Kale and heat it through
- Add sugar and taste with salt and peper
Notes:
CREAM!!
https://madensverden.dk/groenlangkaal-frisk-groenkaal/