4.3.5 Potatogratin
Serves: 4
Oven Temperature: 180 ° C
Time in oven/on stove:
Time in fridge/freezer:
Time to marinade:
Resting time:
Time to actively work on it:
Info:
Ingredients
| Amount | Ingredient | Preparation |
| 800 | g | potatoes | peeled and sliced 2-3mm thick |
| 3 | dl | milk |
| 3 | dl | cream |
| 2 | clove | garlic |
| 100 | g | Gruyere | shredded |
| 1 | | leek | sliced , optional |
| |
Instructions
- Layer potato slices and optionally leek slices in a form
- Mix milk, cream, and garlic and season with salt and pepper
- Pour liquid mixture over the potatoes. The potatoes should be
fully covered.
- Bake for 50 min until the potatoes are soft.
- Increase the oven temperature to 220° add shredded cheese on top
and bake for 10 min until browned.
Notes:
Gruyere can be replaced with mozarella or other cheese.
