4.1.3 House Bread
Oven Temperature: 240° for 10 min, then 180°
Time in oven/on stove: 40 min
Resting time: 2 h
Time to actively work on it: 30
Ingredients
Amount | Ingredient | Preparation |
500 | g | flour | |
1.5 | tsp | salt |
20 | g | yeast |
1/2 | tsp | sugar |
350 | ml | water |
|
Instructions
- Mix flour and salt in a bowl.
- Add remaining ingredients and mix.
- Knead the dough until smooth.
- Form ball and let rest in a bowl covered with a towel until doubled
in size.
- Form bread by pressing the dough flat then folding all the sides to
the middle and turn around.
- Dust with flower and cut couple of times in both direction.
- Place on baking tray, and place a small bowl filled with water next
to the bread and bake for 10 min in oven on 240°.
- Reduce heat to 180° without opening the door.
Notes:
To make 2 Knusperbrote the forming changes:
- Separate the dough in two parts
- Form a roll with each. Die Rollen falten, verdrehen und aufs Blech
legen.
- Brush with water and let rest for a bit longer.
- Sprinkle with a bit of flour and bake. The baking time reduces by
approximately 10 min.