4.1.2 Zurich Bread
Oven Temperature: 230 ° C
Time in oven/on stove: 50 min
Resting time: 30 min
Ingredients
| Amount | Ingredient | Preparation |
| 500 | g | | flour | |
| 350 | ml | | water |
| 30 | g | | yeast |
| 20 | g | 2 tbsp | salt |
| |
Instructions
- Mix yeast and water.
- Mix flour and yeast mixture in a bowl.
- Add salt and knead until smooth.
- Put the dough in a bowl and cover with a kitchen towel.
- Let rest until doubled in size.
- Form a single bread by slightly pressing dough together.
- Let rest on the baking tray for a short time.
- Cut three to five cuts in the top of the bread.
- Bake until the bread sounds hollow. Once taken out of the oven
immediately brush with water.
