3.1.5 Marinated Roast Chicken

Serves: 1 chicken
Oven Temperature: 190 ° C
Time in oven/on stove: 1 h 20 min
Time to marinade: 30 min to 24 h
Resting time: 10 min

Ingredients

Instructions

1. Using fingers or handle of wooden spoon, gently loosen skin from chicken, being careful not to tear it.
2. Rub half of the marinade beneath skin of chicken.
3. Rub entire exterior surface of chicken with remaining marinade. Tuck wingtips underneath chicken and tie the legs.
4. Let marinade.
5. Place chicken in roasting pan.
6. Roast chicken for 1 hour and 20 minutes, then remove from oven and let rest.
7. Scrape the pan drippings from roasting pan into a measuring cup or fat separator, pour fat off, pour the juices back in with the pan drippings, and strain into a bowl. Serve with the chicken.

Notes:
Marinades that work well are for example:

• Garlic and Lime marinade on page 5.6.1

Possible sides are baked potatoes and root vegetables with Seasoned Mayonaise on page 5.2.10