3.1.4 Slow roasted corned silverside
Serves: 4
Oven Temperature: 220 ° C
Ingredients
| Amount | Ingredient | Preparation |
| 2 | tbsp | whole grain mustard |
| 0.5 | | lemon |
| 1 | | clove garlic |
| 0.25 | tsp | pepper |
| 2 | tbsp | olive oil |
| 1.25 | kg | beef |
| |
Instructions
- Combine mustard, juice, garlic, pepper, and oil.
- Rinse meat and place on tray.
- Brush with mustard mix and cook for 10 min then reduce oven
temperature to 140 ° C.
- Roast 3 h. Baste every hour with the mustard mix.
- When finished cooking remove from oven and cover with alu-foil
and rest 30 min.