for 1 kg lamb shoulder
Serves: 8
Time to marinade: 4 h
Time to actively work on it: 15 min
Ingredients
Amount | Ingredient | Preparation | |
0.5 | cup | dry white wine | |
0.25 | cup | olive oil | |
2 | cloves garlic | ||
0.25 | cup | rosemary | chopped |
2 | tbsp | mint | chopped |
1 | tbsp | canned green peppercorns | drained and chopped |
Instructions