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2.1.5 Hörnli mit Ghackets

Serves: 4

Ingredients

Amount
 Ingredient Preparation
350g pasta cooked
butter
400g beef mince
1 onions finely chopped
100ml redwine
200ml beef stock
tomatopaste
salt
pepper
1 tbsp herbs (like parsley, oregano, basil)

Instructions

  1. Put butter in frying pan and fry mince beef.
  2. Add onions, fry for a short time.
  3. Add remaining ingredients and let simmer covered for 15minutes.
  4. Remove lid and let simmer until it thickens a bit.
  5. Mix with pasta.

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