2.1.4 Lemon Coriander Pasta

Serves: 4
Time to actively work on it: 30 min
Info: vegetarian

Ingredients

Instructions

1. Make pasta. Reserve 1 cup of pasta cooking water of the pasta.
2. In a large skillet (large enough to accommodate the pasta), heat oil over medium heat.
3. Add garlic and cook until fragrant and tender, stirring occasionally, 2-3 minutes.
4. Carefully add the reserved pasta cooking water in a slow stream, and simmer until water has reduced by about a third, about 5 minutes.
5. Lower the heat and stir in salt, lemon juice, lemon zest, and cooked pasta, and toss.
6. Remove from heat and stir in coriander.
7. Serve immediately.

Notes:
Top with parmesan.