5.2.1 Remoulade

Time in fridge/freezer:
1 h

Ingredients

Amount
Ingredient Preparation
3tbsp mayonaise
1tbsp creme fraiche
5small gurkin sliced small
1tbsp capers chopped
1tsp curry
1tsp dijon mustard
1tbsp lemon
1tbsp chives (purlœg) chopped
dill
1tsp course mustard

Instructions

  1. Mix all together.
  2. Leave in fridge for preferably at least 1 hr. Gets better overnight.

Notes:
Add soury ingredients. These work well