4.6.2 Fancy saffron rice

Serves: 6 cups of rice
Time to actively work on it: 5 min
Resting time: 45 h

Ingredients

Instructions

1. Wash the rice 2-3 times in water until water runs clear. This makes it fluffier after cooking
2. Heat 2 tablespoon salted butter in large pan on medium heat
3. Add drained rice and saute for a minute
4. Add vegetable broth, saffron and salt and mix gently
5. Cover the pan and heat for 15-20 minutes until the liquid is absorbed
6. Remove pan from heat and rest for 5-10 minutes.
7. Fluff rice gently with a fork, garnish with fried onions and serve

Notes:

• Use good quality saffron!
• Soak saffron in 1 tablespoon of warm water for 5-6 hours to get better taste (blooming)
• Source whiskaffair.com/saffron-rice