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4.3.1 Loaded Mash

Serves: 4
Time to actively work on it: 30 min

Ingredients

Amount
 Ingredient Preparation
500g potatoes quartered
1 leek thinly sliced
1 cup green cabbage shredded
2 garlic cloves
120g sour cream
olive oil

Instructions

  1. Cook potatoes until tender.
  2. Heat oil in frying pan and cook until it softens.
  3. Add garlic and cabbage and cook until cabbage wilts.
  4. Mash potatoes.
  5. Stir in sour cream and leek mixture.

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