3.5.2 Salisbury steak with mushroom gravy
Serves: 4
Time to actively work on it: 40 min
Ingredients
| Amount | Ingredient | Preparation |
| For the steaks:
| 500 | g | | minced beef |
| | | 1∕3 cup | breadcrumbs |
| 2 | tbsp | | onion | minced |
| 1/3 | tsp | | basil |
| 1/3 | tsp | | oregano |
| 1/3 | tsp | | thyme |
| 1 | tbsp | | ketchup |
| 2 | tsp | | Worcestershire sauce |
| 1 | | | egg beaten |
| | | | salt and pepper to taste |
| 2 | tsp | | olive oil |
| For the gravy:
| 1 | tbsp | | butter |
| 1 | | | onion | sliced |
| 200 | g | | mushrooms | sliced |
| | | | salt and pepper to taste |
| | | 11∕2 cup | beef broth |
| 1 | tbsp | | ketchup |
| 2 | tsp | | Worcestershire sauce |
| 1 | tbsp | | cornstarch |
| 1 | tbsp | | chopped parsley |
| |
Instructions
- In a large bowl, mix together the beef, breadcrumbs, onion, Italian
seasoning, ketchup, Worcestershire sauce, egg and salt and pepper.
- Form the meat mixture into 4 equal sized oval shaped patties.
- Heat the olive oil in a large pan over medium high heat.
- Place the patties in the pan in a single layer. Cook for 5-6 minutes
on each side or until golden brown and cooked through.
- Remove the meat from the pan. Place on a plate and cover with
foil.
- Melt the butter in the pan. Add the onion and mushrooms and
season with salt and pepper.
- Cook for 3-5 minutes or until vegetables have softened. Whisk in
the beef broth, ketchup and Worcestershire sauce and bring to a
simmer.
- In a small bowl, mix the cornstarch with 2 tbsp of cold water.
- Add the cornstarch mixture to the pan and whisk until smooth.
Cook for 1-2 minutes or until sauce has just thickened.
- Add the meat back to the pan and spoon the gravy over the top.
Sprinkle with parsley and serve.
