3.1.1 Pork roast with caramelised apples and onions
Serves: 8
Time in oven/on stove: 2 h
Ingredients
| Amount | Ingredient | Preparation |
| 2 | tbsp | olive oil |
| 1 | tbsp | sea salt |
| 2.5 | kg | pork leg roast |
| 2 | | onions | thickly sliced |
| 100 | ml | maple syrup |
| 4 | | apples | thickly sliced |
| 1 | tbsp | thyme |
| |
Instructions
- Preheat oven to 230 deg
- Rub oil and salt over pork, pressing into scored rind. Place in a
roasting tin and cook for 45 minutes.
- Reduce oven to 180 deg
- Place thick onion slices around the pork and top with te apple
slices. Drizzle the maple syrup over and return to oven for another
30 minutes
- Scatter thyme sprigs over the apple
- Let pork rest for 10 minutes