2.9.7 Chicken Fajitas
Serves: 4
Time to marinade: 30 min
Time to actively work on it: 30 min
Ingredients
| Amount | Ingredient | Preparation |
| 2 | tbsp | fresh squeezed lime juice |
| 2 | tbsp | oil |
| 2 | | garlic clove | minced |
| 1.5 | tsp | cumin | ground |
| 1 | tsp | salt |
| 1 | tsp | chili | ground |
| 1 | tbsp | coriander | chopped |
| 650 | g | chicken | cut in strips |
| 3 | | capsicums | cut into strips |
| 1 | | red onion | thinly sliced |
| |
Instructions
- Mix lime juice, oil, garlic, cumin, salt, chili and coriander together.
- Add the chicken pieces and let marinate for 30 min.
- Heat a pan on medium-high heat until smoking.
- Add a drizzle of olive oil to lightly coat the bottom of the pan.
- Sear the chicken on both sides until golden, charred and cooked
right through.
- Transfer chicken to a warm plate, loosely tent with foil and let
rest.
- Add the peppers and onions to the pan and cook until the onion is
soft and the peppers are slightly charred and cooked to your liking.
- Season with salt and pepper.
Notes:
Serve with warmed tortillas, chopped cilantro, guacamole, cucumber slices,
onion slices, and sour cream.
