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1.3.1 Smoked salmon and sour cream baked eggs

Serves: 2
Time to actively work on it: 5 min
Time in oven/on stove: 15 min
Oven Temperature: 180�

Ingredients

Amount
 Ingredient Preparation
200g sour cream
1.5 tbsp dill
1/4 red onion finely chopped
50 g smoked slamon chopped
2 eggs

Instructions

  1. Combine sour cream and dill in a small bowl. Season with pepper.
  2. Scatter onion in four ramekins.
  3. Divide salmon and half the sour cream mixture among the ramekins.
  4. Crack an egg into each.
  5. Top with remaining sour cream mixture.
  6. Bake for 12 to 15 min.

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