2.3.9 Chicken Fried Rice
Serves: 4
Oven Temperature:
Time in oven/on stove:
Time in fridge/freezer:
Time to marinade:
Resting time:
Time to actively work on it: 30 min
Info:
Ingredients
| Amount | Ingredient | Preparation |
| 200 | g | | chicken breast | cut into small cubes |
| 2 | tbsp | | green peas |
| 3 | | | mushrooms | thinly sliced |
| 1 | | | onion | finely diced |
| 1 | tbsp | | butter |
| 2 | cups | | rice | cooked |
| | | | salt |
| Tomato sauce:
| 3 | tbsp | | ketchup |
| 3 | tbsp | | tomato sauce |
| 2 | tbsp | | water |
| |
Instructions
- Gather all ingredients.
- Start with the tomato sauce. In small saucepan, add ketchup,
tomato paste, and water.
- Mix well to combine. In the sauce is too thick add more water.
- Heat until warm.
- Sprinkle freshly ground black pepper and salt on the chicken pieces.
- Heat butter in a large frying pan over medium heat and add the
chopped onion.
- Saute the onion until tender, then add the chicken.
- Cook until no longer pink. And add he sliced mushroom.
- Add the tomato sauce and combine will with the ingredients.
- Add the rice and combine with sauce until it is well coated.
- Add the green peas and give a final toss.
Notes:
