2.3.7 Asian Rice Bowl
Serves: 2
Time to actively work on it: 10 min
Ingredients
| Amount | Ingredient | Preparation |
| 1 | cup | rice |
| Sauce:
| 2 | tbsp | BBQ sauce | |
| 2.5 | tsp | sugar |
| 1 | tbsp | sake |
| 2.5 | tbsp | soy sauce |
| 1/2 | tsp | sesame oil |
| 1/4 | tsp | white pepper |
| Stir Fry:
| 1 | tbsp | oil |
| 2 | cloves | garlic | minced |
| 1 | | onion | finely chopped |
| 250 | g | beef mince |
| 1/2 | cup | spring onions | chopped |
| |
Instructions
- Cook rice.
- Mix all ingredients of the sauce in a small bowl.
- Heat oil in a wok over high heat.
- Add garlic and onion and cook until brown.
- Add mince and cook until completely browned and in small bits.
- Add sauce and cook until sauce has evaporated and beef is cooked.
- Optional: If you want moor sauce add some water and cornflour
and cook until thickens.
- Stir through spring onions and serve over rice.
Notes:
Instead of sake, use mirin sacue or chinese rice wine.