2.3.2 Ghormeh Sabzi
Prince Essmael Bayat’s delicious stew.
Time to actively work on it: 30 min
Time in oven/on stove: 2 h
Serves: 6
Ingredients
| Amount | Ingredient | Preparation |
| 2 | cup | rice | steamed |
| 500 | g | lamb |
| 2 | | onions | finely chopped |
| 4 | | garlic cloves |
| | | garlic salt |
| | | tumeric | lots of it |
| | | smoked paprika |
| 2 | | cans of red kidney beans |
| 1 | | can of Persian Spice mix (Alvand) for
Ghormeh Sabzi |
| 4 | | dried lemons |
|
Instructions
- Fry garlic, onion, and meat
- Add tumeric paprika and garlic salt
- Add boiling water to cover
- Add herbs
- Add kidney beans
- Make holes into the lemons with a fork and add to the stew
- Let simmer for at least an hour. Longer does not matter.
