Creamy Tomato Chicken Skillet Dinner

Serves: 4
Time to actively work on it: 45 min

Ingredients

Amount		Ingredient	Preparation
500 g		pasta	cooked
2 tbsp		Olive oil
1 kg		chicken breast
2 tbsp		Tomato paste
3 cloves		garlic	minced
400 g		crushed tomatoes	in can
	1 cup	cream
	1∕2 cup	parmesan cheese
	4 cup	fresh kale	ribs removed, torn into small pieces
	1∕4 cup	fresh basil leaves	thinly sliced, optional
		salt
		pepper

Instructions

Brown the chicken breasts in a bit of olive oil, to give them a nice crisp outside. Set them aside.
Keep the skillet warm, and add tomato paste, garlic, fennel seed and red pepper flakes. Then pour in the crushed tomatoes, and get the sauce simmering.
Pour in the heavy cream along with some Parmesan and kale.
When the kale looks wilty, add the seared chicken breasts back to the skillet, and cook until the chicken is done.
Serve with pasta. We like to top the finished chicken skillet with cheese and fresh basil.

Notes:
Recipe works well with chicken pieces as well instead of chicken breast.