2.1.9 Chicken with creamy garlic sauce
Serves: 4
Oven Temperature:
Time in oven/on stove:
Time in fridge/freezer:
Time to marinade:
Resting time:
Time to actively work on it: 35 min
Info:
Ingredients
| Amount | Ingredient | Preparation |
| 350 | g | pasta | cooked |
| 2 | | chicken breast fillets | diced |
| 50 | g | butter |
| 2 | tbsp | flour |
| 1 | | onion | chopped |
| 2 | tsp | thyme leaves | chopped |
| 100 | g | button mushrooms | sliced |
| 100 | g | streaky bacon | diced |
| 2 | tbsp | Dijon mustard |
| 1/2 | cup | cream |
| 1 | cup | fresh parsley | chopped |
| |
Instructions
- Place flour in a large bowl and season with salt and pepper.
- Add chicken, tossing to coat.
- Fry chicken in butter on high heat. Then, set aside.
- Reduce heat to medium. Then add onion, mushroom, and bacon
to the pan and cook, stirring regularly until soft.
- Add garlic, thyme and mustard and cook until aromatic.
- Stir in cream and bring to boil.
- Return chicken and let simmer for 10 min.
- Stir through parsley and serve immediately.
Notes:
Fits well with salad, green beans, or red cabbage.
