6.4.3 Black Forest Pavlova

Serves: 1
Oven Temperature: 140 ° C
Time in oven/on stove: 1 h and 15 min
Time to actively work on it: 40 min

Ingredients

Instructions

1. Beat the egg whites with a pinch of salt until stiff.
2. Gradually add sugar while continuing whipping.
3. Divide the mixture in half. And spread on baking paper to form two circles approx 25 cm in diameter.
4. Dust each meringue with the cocoa and bake in the preheated oven.
5. In the meantime beat the cream cheese and icing sugar until smooth.
6. Add vanilla extract and cream and beat until thickened.
7. Arrange one disc of the meringue and top with half of the cream cheese mixture. Repeat for a sceond layer and decorate with the raspberries.

Notes:
Replace the Philadelphia cream cheese with mascarpone for a less acidic cream.