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6.4.1 Tiramisu

Serves: 4

Ingredients

Amount
 Ingredient Preparation
100g Puderzucker
4 egg yolks
2 egg whites
coffee liqueur
500g Mascaropne
250ml coffee
200g Loeffel bisquits

Instructions

  1. Whip egg whites
  2. Mix Puderzucker, egg yolks, and liqueur until light
  3. Add mascarpone and egg whites.
  4. Mix coffee and the liqueur
  5. Dip Loeffelbisquits in coffee mixture
  6. Stack bisquits and cream mixture.

Notes:
Refrigerate for at least one hour.

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