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6.3.1 Vanillesauce

Time in fridge/freezer: 2 h
Time to actively work on it: 30 min

Ingredients

Amount
 Ingredient Preparation
500ml milk
1 vanilla pod cut length ways and seeds taken out
2 tbsp sugar
0.5 tbsp cornflour
1 fresh eggs

Instructions

  1. put all ingredients together in a pan.
  2. Bring to boil while constantly stirring.
  3. Keep boiling until the a creme is formed.
  4. Take off the heat and continue stirring.
  5. Put cling film directly on the creme and set to cool.

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