[next] [prev] [prev-tail] [tail] [up]

5.8.4 Creamy mushroom sauce

pict

Serves: 4
Time to actively work on it: 15 min

Ingredients

Amount
 Ingredient Preparation
1∕2 cup cream
1 tbsp Dijon mustard
1 tbsp whole grain mustard
2 tsp parsley freshly chopped
1/2tsp salt
1/2tsp pepper

Instructions

  1. Heat skillet
  2. Add cream and both mustards
  3. Mix well
  4. Add spices once sauce becomes hot
  5. Serve immediately

Notes:
There is no need to simmer the sauce. It the sauce is too thick you can add some water. Fits well to pork tenderloin, or pork schnitzel. If pork has been browned in a skillet use that without cleaning to make sauce in.

[next] [prev] [prev-tail] [front] [up]