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5.2.13 Curry Dip

pict

Time in fridge/freezer: 1 h
Time to actively work on it: 15 min

Ingredients

Amount
 Ingredient Preparation
125g sour cream
125g yoghurt
slat
pepper
1/2tbsp mustard
1/2tbsp mayonnaise
1.5 tbsp curry powder

Instructions

  1. Mix all ingredients and let cool for at least 1 h in fridge.

Notes:
Great for meat fondue.

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