Serves: approx 1 cup
Ingredients
Amount | Ingredient | Preparation | |
1 | garlic clove | ||
1 | tsp | chilli | |
1 | cm | ginger | peeled and thinly sliced |
2 | tbsp | fresh cilantro | finely chopped |
0.25 | cup | soy sauce | |
2 | tbsp | fresh lime juice with pulp | |
3 | tbsp | water | |
2 | tbsp | sugar | |
Instructions
Notes:
To serve, pour into small ramekins.
Sauce may be stored in the refrigerator up to 2 weeks.